Beef Stroganoff

Information

Recipe by Kathy VerDouw and Janeen Dosch. Transcribed by Shawn Morford.

Ingredients

• 1 lb. round steak, cut into cubes
• ¹⁄₂ c. onion, diced
• 2 Tbsp. butter or margarine
• 1 can (10.5 oz.) Golden Mushroom soup
• ¹⁄₂ c. sour cream
• ¹⁄₃ c. water

Procedure

1. In large skillet, sautee onion in butter.
2. Add cubed steak, cover, and braise until tender (approx. 1 ¹⁄₂ hours), adding water as needed.
3. Stir in soup, sour cream, and water.
4. Simmer 30 minutes, stirring occasionally.
5. Serve over egg noodles or rice.