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+<?xml version="1.0" encoding="utf-8" ?>
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+<!DOCTYPE html>
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+<html xmlns="http://www.w3.org/1999/xhtml" lang="en-US">
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+<head>
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+ <title>Beef Stroganoff Recipe</title>
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+ <meta charset="utf-8" />
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+</head>
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+<body>
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+ <article>
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+ <h1>Beef Stroganoff</h1>
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+ <section id="information">
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+ <h2>Information</h2>
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+ <p>Recipe by Kathy VerDouw and Janeen Dosch.
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+ Transcribed by Shawn Morford.</p>
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+ </section>
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+ <section id="ingredients">
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+ <h2>Ingredients</h2>
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+ <ul>
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+ <li>1 lb. round steak, cut into cubes</li>
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+ <li><sup>1</sup>⁄<sub>2</sub> c. onion, diced</li>
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+ <li>2 Tbsp. butter or margarine</li>
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+ <li>1 can (10.5 oz.) Golden Mushroom soup</li>
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+ <li><sup>1</sup>⁄<sub>2</sub> c. sour cream</li>
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+ <li><sup>1</sup>⁄<sub>3</sub> c. water</li>
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+ </ul>
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+ </section>
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+ <section id="procedure">
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+ <h2>Procedure</h2>
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+ <ol>
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+ <li>In large skillet, sautee onion in butter.</li>
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+ <li>Add cubed steak, cover, and braise until tender
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+ (approx. 1 <sup>1</sup>⁄<sub>2</sub> hours),
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+ adding water as needed.</li>
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+ <li>Stir in soup, sour cream, and water.</li>
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+ <li>Simmer 30 minutes, stirring occasionally.</li>
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+ <li>Serve over egg noodles or rice.</li>
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+ </ol>
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+ </section>
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+ </article>
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+</body>
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+</html>
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