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    <title>Beef Stroganoff Recipe</title>
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    <article>
        <h1>Beef Stroganoff</h1>
        <section id="information">
            <h2>Information</h2>
            <p>Recipe by Kathy VerDouw and Janeen Dosch.
               Transcribed by Shawn Morford.</p>
        </section>
        <section id="ingredients">
            <h2>Ingredients</h2>
            <ul>
                <li>1 lb. round steak, cut into cubes</li>
                <li><sup>1</sup>&#8260;<sub>2</sub> c. onion, diced</li>
                <li>2 Tbsp. butter or margarine</li>
                <li>1 can (10.5 oz.) Golden Mushroom soup</li>
                <li><sup>1</sup>&#8260;<sub>2</sub> c. sour cream</li>
                <li><sup>1</sup>&#8260;<sub>3</sub> c. water</li>
            </ul>
        </section>
        <section id="procedure">
            <h2>Procedure</h2>
            <ol>
                <li>In large skillet, sautee onion in butter.</li>
                <li>Add cubed steak, cover, and braise until tender
                    (approx. 1 <sup>1</sup>&#8260;<sub>2</sub> hours),
                    adding water as needed.</li>
                <li>Stir in soup, sour cream, and water.</li>
                <li>Simmer 30 minutes, stirring occasionally.</li>
                <li>Serve over egg noodles or rice.</li>
            </ol>
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